From categories such as wine to weight loss; weddings to women’s business; cooking to crafts; from mind, body, and spirit to mid-century design, Harriet Bell has more than twenty-five years of experience as a book editor and publisher. Harriet’s knowledge and experience have launched careers, placed authors on the New York Times bestsellers list and helped writers win prestigious awards. She works in all nonfiction categories including:

  • Cookbooks
  • Culinary arts
  • Fashion
  • Nonfiction narratives
  • Memoirs
  • Illustrated books
  • Health and diet
  • Fitness
  • Psychology
  • Mind/body/spirit
  • Lifestyle
  • Business

Harriet Bell has published scores of successful nonfiction titles and illustrated books including:

  • Six books by Emeril Lagasse
  • Vegetarian Cooking for Everyone by Deborah Madison
  • SuperFoods Rx and SuperFoods HealthStyle by Steven G. Pratt, M.D. and Kathy Matthews
  • Vera Wang on Weddings by Vera Wang
  • The Girl’s Guide to Starting Your Own Business by Caitlin Friedman and Kim Yorio
  • Mid-Century Modern by Cara Greenberg,considered the bible on 1950s furnishings

Please explore www.bellbookandhandle.com to see what Harriet Bell has done and what she can do for you.